Health Benefits of Cabbage: people eating cabbage were least likely to develop cancers
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Health Benefits of Cabbage : people eating cabbage were least likely to develop cancers Cabbage has been the subject of an impressive amount of medical research. This is not surprising: its healing powers, which are long attested in traditional medicine, cover an amazing range of ailments. Cabbage contains healing mucilaginous substances similar to those produced by the mucous membrane of the gut and stomach for their own protection. This confirms the effectiveness of the traditional raw cabbagejuice cure for ulcers. Cabbage is also loaded with sulfur compounds that, according to Dr. Valnet, give it a tonic and disinfectant action in respiratory infections. Anyone who is anemic should eat cabbage for its iron and chlorophyll, the green “blood” of plants, which is chemically similar to the hemoglobin in human VIDEO : HEALTH BENEFITS OF CABBAGE
In population studies, people eating the most cabbage were the least likely to develop cancers. Perhaps even more excitingly, 50 percent of guinea pigs fed diced raw cabbage before whole body irradiation survived, while http://www.green-super-food.com/
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