The following suggestions can reduce a person’s exposure to common household allergens - Wash pillows, blankets, and other bedding monthly in hot water. Use foam pillows and enclose mattress and box spring in plastic mite-proof covers. Remove stuffed animals from beds. Remove bedroom carpeting or treat carpet with tannic acid, which denatures allergens. Eliminate exposure to pets or at least restrict your pets’ access to the bedroom. In the house - Keep windows closed, especially during “allergy season.” Avoid tobacco smoke. Achieve ideal relative humidity: use air conditioning and dehumidification to help reduce mold production if your home is too damp; if your home is too dry, use a humidifier. Use air filters (electrostatic precipitators and high-efficiency particulate air - HEPA) and purifiers (ionizers and ozone) to remove particulate matter and odors from the air. Use mite-specific exterminating chemicals, such as tannic acid, but be wary of commercial products. The Environmental Protection Agency recently pulled a dust mite product from the market. Although it was “allergist approved,” it caused terrible reactions in people with allergies. Your best bet is to make your own tannic acid spray.
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Several people suffer by red dye allergy. People eat snacks and food with food dyes that may cause a red dye allergy. Due to a dye phenomenon in people it may cause allergic reactions. Sometime food dyes also cause red dye allergy. Many snacks and food’s regular intake by children with food dyes may cause red dye allergic reactions to them. Sometimes specific types of food dye cause red dye allergic reaction to some children; however sometime all types of food dyes may cause allergic reaction to children. So be aware of such type of snack and food with food dyes while serving these to your children, which may develop negative reactions like indigestion or eczema. Red dye allergy may cause sever reactions like anaphylactic reactions, skin rashes etc. Ice creams, gummy bears, candies including skittles, artificial cheeses, lollipops, crackers and processed breads contain food dyes cause very severe reactions to children such asthma and anaphylactic. As a treatment part we can take precaution for children by preventing use of food dye in order to avoid red dye allergy. To find out exact cause of dye allergy is very difficult. You can read nutritional labels on the food items which may be helpful to you before taking the product.
Allergy is a reaction that occurs in individuals who are sensitive to certain substances such as cosmetics, animal hair, pollen food, medication or to certain climactic conditions like heat or sunshine that in others may be harmless. An allergic reaction may come about anyplace on the body: in the eyes, on the epidermis, the lungs or the digestive tract. Although an allergy can arise at any time, symptoms suffered in childhood tend to let up with time and many go away completely. An inclination to allergic reaction is mostly genetic, while the character of the allergy might be different from generation to generation. The Genetic Factors: Allergies, such as asthma, nasal allergy, hay fever, eczema and some types of allergic headaches incline to run in the family. One family member might suffer from asthma whereas another might suffer from eczema. Allergists have noticed a heritable inclination in acquiring allergy. When both parents suffer an allergy, every one of their children holds approximately a 75 % probability of acquiring one as well. When only one parent suffers from an allergy, chances are 50 % or less.
Allergy is basically the result of defective reaction of the system’s immunity
Some allergies are caused by foods which contain or release histamine during the chemical transformation process. Such foods include tuna or other canned food. Others which stimulate such allergy are food additives like coloring, preservatives and flavor enhancers. Allergy is basically the result of defective reaction of the system’s immunity, which responds to an allergen with the fabrication of antibodies as though the substance were harmful. Today, 1 in 12 children under the age of 6 show signs of food allergy and 1 in 25 have a verified food allergy present. u Firstly, an allergic reaction increases the permeatation of the minor blood vessels making the fluid component of the blood serum escape into the tissues. Such a condition brings on blisters, puffiness, and irritation of certain tissues like the nose, the eyes or the epidermis. Secondly, it causes muscle spasm, particularly in the bronchi. This brings on heavy respiration and asthmatic attacks. In intense instances, sensitivity to insect stings, a nonhuman antitoxin serum or penicillin may bring on an anaphylactic reaction (unexpected shock) that may be life-threatening. Approximately 15% of the population in the U.S. suffers from some allergy or other. However, why a specific allergy develops is yet a medical enigma. Although allergies cannot be completely cured, there is available treatment which can build up resistance to certain allergens.
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