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– . Coventry Evening Telegraph (England) – November , Coventry Evening Telegraph: Cheers! Red wine could hold back the effects of ageing A SUBSTANCE in wine could prove to be an elixir of youth that holds back many of the effects of ageing, new research suggests.Obese mice on high-calorie diets lived longer and had healthier hearts and livers when given the compound, resveratrol.US researcher Dr David Sinclair said: “The ‘healthspan’ benefits we saw in the obese mice treated with resveratrol, such as increased insulin sensitivity, decreased glucose levels, healthier heart and liver… . Herald and the Sunday Herald, The (Glasgow, Scotland) – February The Herald (United Kingdom): Briefing: Drunken fish THERE is more welcome evidence for tipplers about the health benefits of red wine.Q: Namely? A: Resveratrol, a component of red wine, was fed to fish. The ones given the biggest dose lived the longest, according to New Scientist magazine. The stuff has already been shown to extend the life of yeast, flies and nematode worms.Q: So? A: If it works for fish, it’s a fair bet that it could prolong the life of other vertebrates, including us. The fish on resveratrol were not… . – January Red wine may help flu from mutating Italian researchers have found that they could reduce the seasonal flu mortality rate in mice by percent with resveratrol, found in red wine. Italy’s Higher Health Institute, Rome University and the National Research Council found that a molecule found in red wine — resveratrol contained in the skin of the red grapes which give the wine its color — can block the flu virus from mutating, reported ANSA Friday.Red wine has been found to be good for combating… . Chicago Tribune – April CHOLESTEROL FIGHTER FOR A HEALTHY HEART, DOCTOR SUGGESTS CABERNET SAUVIGNON Cabernet sauvignon, a top choice for many discerning drinkers, may also be one of the best varieties of wine for a healthy heart.Dr. Jean-Paul Broustet of Haut Leveque Hospital in Pessac, southern France, said cabernet sauvignon grapes have high levels of resveratrol, a potent ingredient that increases good cholesterol and limits the production of artery-blocking bad cholesterol.”The highest concentrations of resveratrol . . . are found in red wines, particularly in… . Sun-Sentinel – January PUT GRAPE ON SHOPPING SHORT LIST Let them eat grapes, or the products thereof, and let them therefore live longer and healthier. Of course it’s not that simple, not a clear and proven cause and effect, but grapes may well fend off cancer.Scientists at the University of Illinois at Chicago have searched diligently for natural substances that might combat cancer. By working with cell cultures and laboratory animals, they learned a substance called resveratrol can help keep healthy cells from turning cancerous… . (NM) – September Choose foods with antioxidant resveratrol before supplements Promising research appears to show that an antioxidant in wine and other foods such as peanuts, grapes, mulberries and blueberries improves many conditions associated with aging.But heading to the wine shop for cases of pinot noir or a health food store for supplements may be premature.Research seems to show the antioxidant called resveratrol might help with stroke, cancer, diabetes, other cardiovascular ailments and skin problems.David Sinclair, a Harvard researcher who studied… . Daily Press (Newport News, VA) – July , THINK I’M NUTS? YOU SHOULD LOOK AT WHAT I EAT Finally, something positive on the dietary front. Researchers from the University of North Carolina at Chapel Hill just announced that something called trans- Resveratrol, or Res, can help the human body kill cancer cells naturally.Because high concentrations of Res exist in red grapes, the information made wine drinkers ecstatic. But even as a guy who prefers milk to Merlot, it did plenty to validate my lifestyle.The news I needed was buried much deeper in the report: In addition to… . The Buffalo News – February , STUDY FINDS NEW YORK WINE CAN HELP FIGHT DISEASE Red wines from New York State contain higher levels of a substance that fights heart disease and cancer, a Cornell University study has found.A study of more than red wines from five states and foreign countries found that New York red wines contain higher levels of resveratrol, a natural fungicide that is produced naturally in grapes and other plants Leroy Creasy, the Cornell professor of fruit and vegetable science who conducted the study, said the high level of resveratrol is… . El Nuevo Herald – April UNA LISTA DE VINOS SALUDABLES El Cabernet Sauvignon, una elecci�n de muchos bebedores juiciosos, puede ser tambi�n una de las mejores variedades de vino para un coraz�n saludable.El doctor Jean-Paul Broustet, del Hospital Haut Leveque, en la localidad sure�a francesa de Pessac, dijo que las uvas del Cabernet Sauvignon tienen grandes niveles de resveratrol, un poderoso ingrediente que aumenta el colesterol bueno y limita la producci�n de colesterol malo que bloquea las arterias.“Las mayores concentraciones de… . Sunday Age, The (Melbourne, Australia) – February , ‘Wine doctor’ has others seeing red IT SOUNDS too good to be true – antioxidant-enhanced wines that promise greater health benefits than the average glass of red.But the Australian doctor-turned-winemaker responsible for the world’s first resveratrol-enhanced wines – controversially dubbed healthy wines – says he has chalked up big sales and even bigger interest in his product in its first weeks of release.”This is the biggest thing since sliced bread,” says Philip Norrie, whose…

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