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– . Cancer Commentary – March More Evidence That Red Wine Antioxidants Can Kill Cancer Cells Mar. ( b media delivered by Newstex) Antioxidants in grape skins and red wine can kill pancreatic cancer cells by getting into the center of the cell’s energy – the mitochondria- thereby disabling its function.Such were the findings of a team from University of Rochester Medical Center. The new study also showed that when the pancreatic cancer cells were doubly assaulted � pre-treated with the antioxidant, resveratrol, and irradiated… . (MA) – January BUSINESS IN BRIEF THE REGION Sirtris hopes for FDA OK in ‘ for diabetes drug Sirtris Pharmaceuticals Inc. hopes to bring its first drug to market in or said chief executive Christoph Westphal. This week, Sirtris released results from an early clinical trial that found patients with Type diabetes who took the drug, called SRT showed improvement after days. The treatment is a concentrated form of resveratrol, a substance found in red wine that is believed to stimulate a… . uglychart.com – November links for – - Nov. ( uglychart.com delivered by Newstex) — How Bobby Fischer and Boris Spassky became pawns – Telegraph (tags: chess fischer) liquidicity � Ways to Become a Better Designer (tags: WebDesign programming development web) Virtual Eve: first in human computer interaction (tags: AI futures Technology singularity) Could We Live Forever? Or Even Come Close?, Technology, Along With Lifestyle Changes, May Extend Our Already-Increasing Lifespans – News (tags: health ageing… . Evening Standard, The (London, England) – October , Evening Standard: Wine and berry pills could prevent cancer PILLS made from rice, berries and red wine could soon be available to help prevent cancer.British scientists are pioneering the use of food compounds to protect against tumours in the breast, colon and prostate. They are studying four pills after examining the diets of people who are less likely to develop cancer.The tablets are made from isolated chemical compounds in Thai sticky rice (tricin), bilberries (anthocyanins), red wine (resveratrol) and spices (curcumin), and should be… . San Mateo Daily Journal, The (CA) – September What’s in Season Late summer and early fall means it’s time for grapes at the market. Fresh table grapes come in three basic colors: green (sometimes called white), red and blue-black. More than kinds of table grapes are currently in production. Each variety possesses a distinct color, taste, texture and history. Ask your farmer what varieties he grows to find your favorites. Grapes are rich in phytonutrients and antioxidants, such as resveratrol, which have been linked to fighting cancer, heart… . – September , SIRT: Signs Cooperative Research and Development Agreement w/ NIA By Jay Everitt, jeveritt@ Sirtris Pharmaceuticals (SIRT) announced the signing of a Cooperative Research and Development Agreement (CRADA) with the National Institute of Aging (NIA). Sirtris and its academic collaborators were awarded funding to study the effects of one of its new chemical entities (NCEs) on diseases of aging in mice. The NCE, which is structurally distinct from, and significantly more potent than Sirtris’ proprietary resveratrol product (SRT ),… . (WV) – August Getting to root of a wine’s vine Scientists find DNA directing grape’s growth WASHINGTON – Gene scientists are getting around to the good stuff, instead of gloomy like the causes of cancer, heart attacks and AIDS. They’ve just discovered the genes that give red wine its satisfying flavor and aroma – and perhaps its supposed health benefits.Biologists in France (of course) have deciphered the DNA of a line of grapevines derived from pinot noir, which produce a red wine popularized in the movie “Sideways.”The DNA… . (AL) – August Scientists find genes that give red wine its flavor WASHINGTON – Gene scientists are getting around to the good stuff, instead of gloomy like the causes of cancer, heart attacks and AIDS. They’ve just discovered the genes that give red wine its satisfying flavor and aroma – and perhaps its supposed health benefits.Biologists in France (of course) have deciphered the DNA of a line of grapevines derived from pinot noir, which produce a red wine popularized in the movie “Sideways.”The DNA… . (FL) – August GENETICS: Scientists uncork DNA of pinot noir grapevine, Researchers have unlocked the genetic code of a treasured grape used in wine. Gene scientists are getting around to the good stuff, instead of gloomy like the causes of cancer, heart attacks and AIDS. They’ve just discovered the genes that give red wine its satisfying flavor and aroma — and perhaps its alleged health benefits. Biologists in France have deciphered the DNA of a line of grapevines derived from pinot noir, which produce a red wine popularized in the movie Sideways. , GENES The DNA contains genes that carry… . McClatchy Washington Bureau (DC) – August Scientists find something to please wine-lovers WASHINGTON – Gene scientists are getting around to the good stuff, instead of gloomy like the causes of cancer, heart attacks and AIDS. They’ve just discovered the genes that give red wine its satisfying flavor and aroma – and perhaps its supposed health benefits. Biologists in France (of course) have deciphered the DNA of a line of grapevines derived from pinot noir, which produce a red wine popularized in the movie “Sideways.”The DNA…

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