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– . Eating Fabulous – June Resveratrol Keeps the Heart Young Jun. ( b media delivered by Newstex) A new animal study indicates that low doses of resveratrol, an antioxidant compound naturally found in grapes, pomegranates, red wine among others, can potentially boost the quality of life in old age by improving heart health. (OOTC:HHEL) The effects of resveratrol seems to mimic that of caloric restriction, which involves keeping to to percent less calories than a typical diet. Caloric restriction is believed to be effective in extending… . (NY) – November , Chemical in red wine aids fat mice, Raises medical hopes of benefits for people A substance found in red wine protected mice from the ill effects of obesity, raising the tantalizing prospect the compound could do the same for humans and may help people live longer, healthier lives, researchers reported Wednesday.The substance, called resveratrol, enabled mice that were fed a high-calorie, high-fat diet to live normal, active lives despite becoming obese — the first time any compound has been shown to do that.Tests found that the agent activated a host of genes… . Boston Globe – March , THE Q & A CORNER Q. A piece in the food section of the Globe revealed that red wine is good for you because of it contains resveratrol. Do the sparkling red grape juices now so popular also contain resveratrol?A. Yes, but like wines, the lighter the grape juice, the less the resveratrol content. According to Jack Francis, professor emeritus of food science at UMass-Amherst, red wine and unadulterated (by apple juice, for example) red grape juice have more of the compound. White wine and white grape juice… . Syracuse Herald American (NY) – October FINGER LAKES RICH IN WINES GOOD FOR HEART By now, most of us have heard that a glass or two of red wine a day may do more than relax you – it may lower your cholesterol, protect you from some cancers and improve your heart’s health.Resveratrol, a natural plant-healing compound found in the skins of red grapes, appears to be the heart-helping agent.Here’s the latest: Finger Lakes red wines have more resveratrol than reds from prime growing areas in California and France.Once again, it’s… . New York Times, The (NY) – November Scientists Find Clues to Aging in a Red Wine Ingredient’s Role in Activating a Protein A new insight into the reason for aging has been gained by scientists trying to understand how resveratrol, a minor ingredient of red wine, improves the health and lifespan of laboratory mice. They believe that the integrity of chromosomes is compromised as people age, and that resveratrol works by activating a protein known as sirtuin that restores the chromosomes to health.The finding, published online Wednesday in the journal Cell, is from a group led by David Sinclair of the Harvard… . wire Europe – March Longevinex(R) Found to be Superior to Green Tea Molecule in Independent Human Study PRNewswire — Growing body of evidence shows matrix of polyphenols, as provided in Longevinex(R), exert greater benefit than resveratrol alone. -year lifespan not far off? While molecular biologists and news reporters present jaw-dropping evidence that a red wine molecule called resveratrol may usher in the advent of anti-aging pills, other researchers report that a matrix of small natural molecules, such as those in Longevinex(R), exert far greater effects than resveratrol alone…. . (DC) – November , Red Wine Extract Flies Off Shelves Until last week, not too many people had come around Cash Grocer Natural Foods in Alexandria asking for resveratrol. “It was not something you carry a lot of,” store proprietor Peggy Kleysteuber said. She had two bottles in stock.Then on Wednesday came news of a study co-authored by researchers from Harvard University and the National Institutes of Health that found resveratrol, a substance found in red wine, extended the life and improved the health of… . Times, The (London, England) – January Wine chemical ‘fights cancer’ RED-WINE drinkers may wish to raise a glass to resveratrol, if they can wrap their loosened tongues around the word. A natural chemical of that name, in grape skins, has been found to prevent cancer. Scientists from universities in Chicago and Madrid dosed cancerous rats with the chemical and concluded that it is one of the best natural anti-cancer agents yet discovered. It appears to block an enzyme which leads to the disease. It is hoped that the research could lead to diet… . MondayMorning – June , Red Wine Ingredient Slows Bone, Heart Aging in Study. A small amount of resveratrol, an ingredient in red wine, slowed signs of bone and heart muscle aging in the genes of mice, researchers said. The study, published last week in the online Journal of the Public Library of Science, showed that the compound slowed signs of aging in mice as effectively as a calorie-restricted diet, proven to retard aging in animals. High daily doses of resveratrol, equivalent to what is in , or more bottles of wine, ly have been shown to prolong the… . Los Angeles Times – July , Study Finds How Red Wine Fights Cancer Science: A compound that protects grapes from fungus appears to turn off a protein that guards cancer cells. The finding could lead to a vitamin-like therapy. Researchers believe they have unlocked the mystery of how an antioxidant found in grapes and red wine fights cancer.A study published Friday concludes that the compound resveratrol, which acts like an antibiotic to protect grapes from fungus, may turn off a protein that guards cancer cells from cancer-fighting therapies such as chemotherapy.The research may one day allow the compound itself to be used in cancer prevention and treatment, said Minnie Holmes-McNary, a nutritional…

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